08.04.

Time: 12:30-15:30

Capacity: 10

Language: PT, EN, FR

Entrée: Fresh white cheese and flat skillet cornmeal bread

Soup: Bean soup*

Main course: Fried chicharros with vilão sauce and baked potatoes

Main course: Mixed roast with roast potatoes and stuffing

Dessert: Passion fruit mousse

Side dishes: Green salad, homemade bread and cornbread and bolo lêvedo (sweet muffin cake)

Drinks: Kima, Laranjada, water and wine

Time: 19:30 – 22:30

Capacity: 10

Language: PT, EN, FR

Entrée: Fresh white cheese and flat skillet cornmeal bread

Soup: Bean soup*

Main course: Fried chicharros with vilão sauce and baked potatoes

Main course: Vegetables à Brás*

Dessert: Milk pudding

Side dishes: Green salad, homemade bread and cornbread and bolo lêvedo (sweet muffin cake)

Drinks: Kima, Laranjada, water and wine

09.04.

Time: 12:30-15:30

Capacity: 10

Language: PT, EN, FR

Entrée: Pork crackling pâté with flat skillet cornmeal bread

Soup: Caldo verde

Main course: Roasted octopus with potatoes

Main course: Regional steaks with local pepper

Desserts: Sweet rice with sweet bread

Side dishes: Green salad, homemade bread and cornbread and bolo lêvedo (sweet muffin cake)

Drinks: Kima, Laranjada, water and wine

Time: 19:30 – 22:30

Capacity: 10

Language: PT, EN, FR

Entrée: Pork crackling pâté with flat skillet cornmeal bread

Soup: Caldo verde

Main course: Roasted octopus with potatoes

Main course: Liver steaks with rice

Dessert: Sweet bean pudding

Side dishes: Green salad, homemade bread and cornbread and bolo lêvedo (sweet muffin cake)

Drinks: Kima, Laranjada, water and wine

10.04.

Time: 12:30-15:30

Capacity: 10

Language: PT, EN, FR

Entrée: Fried chorizo and black pudding with pineapple with flat skillet cornmeal bread

Soup: Vegetable soup**

Main course: Forkbeard fillets with sweet potatoes

Main course: Shredded meat in a clay bowl

Dessert: Pineapple pudding

Side dishes: Green salad, homemade bread and cornbread and bolo lêvedo (sweet muffin cake)

Drinks: Kima, Laranjada, water and wine

Time: 19:30–22:30

Capacity: 10

Language: PT, EN, FR

Entrée: Fried chorizo and black pudding with pineapple with flat skillet cornmeal bread

Soup: Vegetable soup**

Main course: Forkbeard fillets with sweet potatoes

Main course: Shredded meat in a clay bowl

Dessert: Gorreana tea pudding

Side dishes: Green salad, homemade bread and cornbread and bolo lêvedo (sweet muffin cake)

Drinks: Kima, Laranjada, water and wine

11.04.

Time: 12:30-15:30

Capacity: 10

Language: PT, EN, FR

Entrée: Fresh white cheese and flat skillet cornmeal bread

Soup: Broad bean soup**

Main course: Fried chicharros with sweet potato

Main course: Baked beans with ribs

Dessert: Roses of Egypt

Side dishes: Green salad, homemade bread and cornbread and bolo lêvedo (sweet muffin cake)

Drinks: Kima, Laranjada, water and wine

12.04.

Time: 12:30-15:30

Capacity: 10

Language: PT, EN, FR

Entrée: Pork crackling pâté with flat skillet cornmeal bread

Soup: Tomato and pumpkin soup**

Main course: Baked mackerel with yam and sweet potatoes

Main course: Dried broad beans stew

Dessert: Suspiro mousse

Side dishes: Green salad, homemade bread and cornbread and bolo lêvedo (sweet muffin cake)

Drinks: Kima, Laranjada, water and wine

*Vegetariano/Vegetarian **Vegano/Vegan