08.04.

Time: 12:30-15:30

Capacity: 10

Language: PT, EN

Entrée: Pineapple jam and vegan cheese served with vegan bread toast**

Soup: Vegetable soup**

Main course: Fisherman's pie

Main course: Mushroom feijoada**

Dessert: Vegan chocolate cake**

Side dishes: Baked sweet potato, green leaf salad and rice**

Drinks: Kima, Laranjada, water and wine

Time: 19:30–22:30

Capacity: 10

Language: PT, EN

Entrée: Pork crackling pâté with flat skillet cornmeal bread

Soup: Vegetable soup**

Main course: Grilled fish of the day

Main course: Vegan pot pie**

Dessert: Chayote pudding

Side dishes: Tomato rice, green leaf salad, homemade bread and cornbread

Drinks: Kima, Laranjada, water and wine

09.04.

Time: 12:30-15:30

Capacity: 10

Language: PT, EN

Entrées: Pumpkin and island cheese jam with toast, vegan bread and cornbread

Soup: Chickpea and spinach soup**

Main course: Fish baked in a wood oven

Main course: Baked soy with eggplant**

Dessert: Sweet rice

Side dishes: Coleslaw salad, yam, homemade bread and cornbread

Drinks: Kima, Laranjada, water and wine

Time: 19:30–22:30

Capacity: 10

Language: PT, EN

Entrée: Black pudding with pineapple

Soup: Fava bean soup**

Main course: Grilled fish of the day

Main course: Chicken roasted in a wood oven

Dessert: Milk pudding

Side dishes: Sautéed vegetables, yam, boiled potatoes, homemade bread and homemade cornbread

Drinks: Kima, Laranjada, water and wine

10.04.

Time: 12:30 - 15:30

Capacity: 10

Language: PT, EN

Entrée: Fresh white cheese and toast

Soup: Cauliflower soup with mint**

Main course: Fish stew

Main course: Mushroom and vegetable strogonoff**

Dessert: Chayote pudding

Side dishes: Sautéed vegetables and rice

Drinks: Kima, Laranjada, water and wine

Time: 19:30 – 22:30

Capacity: 10

Language: PT, EN

Entrée: Fresh white cheese and toast

Soup: Beef soup

Main course: Grilled fish of the day

Main course: Alcatra

Dessert: Milk tarts

Side dishes: Potato gratin, rice, green salad, homemade bread and homemade cornbread

Drinks: Kima, Laranjada, water and wine

12.04.

Time: 12:30-15:30

Capacity: 10

Language: PT, EN

Entrée: Blackberry jam with vegan toast**

Soup: Cauliflower soup with mint**

Main course: Grilled fish of the day

Main course: Grilled beef skewers

Dessert: Sweet bean pudding

Side dishes: Potato gratin with bacon, rice, green salad, homemade bread and cornbread

Drinks: Kima, Laranjada, water and wine

*Vegetarian *Vegan